Tim sits down with Aloys Scheer, a hospitality professional whose career spans Michelin-starred kitchens, global hotel groups, international wine programs, and now one of Bozeman’s most unique dining experiences. In this episode, Aloys shares how a childhood split between Paris and Los Angeles led him into fine dining, how the world’s best hotels shaped his standards, and why he ultimately chose Montana as the home for his French-inspired bistro and winery concept, La Brasserie.
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A Global Journey to the Heart of Hospitality
Aloys’ story begins in Paris before relocating to Los Angeles at age eight, where he grew up in the South Bay surf culture and developed an early appreciation for food and hospitality. That passion eventually led him to Johnson and Wales University in Denver, where he earned both culinary and hospitality degrees before returning to France as an adult.
His time working in Bordeaux introduced him to vineyard operations, bed-and-breakfast service, and the slower, intentional rhythm of European hospitality. From there, a mentor opened the door to one of the most prestigious properties in the world: the Four Seasons Hotel George V in Paris, home to a three-star Michelin restaurant and a fine-dining program known globally for discipline, refinement, and precision.
At just 22 years old, Aloys found himself immersed in a new standard of excellence. He trained alongside world-class sommeliers, mastered the details of luxury service, and absorbed the culture of relentless improvement that would shape the rest of his career.
From Michelin Restaurants to Major Hotel Groups
After Paris, Aloys transferred to Four Seasons Beverly Hills before gaining additional experience at the iconic Palm Steakhouse and later with Thomas Keller at the opening of Bouchon in Beverly Hills. His résumé reflects a journey through world-renowned kitchens and high-caliber teams, all anchored in a commitment to craft and consistency.
When COVID reshaped the industry, Aloys transitioned into hospitality development. He worked on large-scale projects in New York City and Southern California, collaborating with developers, engineers, brand agencies, and top-tier chefs to design new food and beverage concepts. But as the world changed, so did his priorities.
With a young son and aging parents who had moved to Montana, Aloys recognized a chance to reorganize his life around family, community, and a healthier pace. A weekend visit to Bozeman turned into a career shift when the Armory Hotel sought a food and beverage leader. Within days, he accepted the role and began a new chapter in Southwest Montana.
Finding Home in Bozeman’s Food Landscape
Bozeman offered a refreshing contrast to the global cities where Aloys built his career. The scale was smaller, the community tighter, and the opportunities more personal. But the transition brought challenges, too—especially staffing in a college town where most students came from agriculture or engineering backgrounds rather than hospitality.
Aloys focused on training, mentorship, and transparency to build a team that could support a boutique hotel environment. The landscape required flexibility, patience, and an understanding of seasonal rhythms unique to Montana. Yet the same principles he learned in luxury hotels still applied: care for guests, consistency in execution, and a culture of learning.
Bozeman’s food scene, he notes, punches far above its weight. A mix of legacy restaurants and ambitious newcomers creates a competitive environment that demands thoughtfulness and creativity. To succeed here, a restaurant must be nimble, community-minded, and deeply intentional.
La Brasserie: A French Bistro in the Heart of Wilson
Through a chance connection, Aloys discovered his next venture—a small winery and tasting room formerly known as Blend. The outgoing owner planned to move on, and the project presented something rare: a turnkey opportunity to build a personal vision from the ground up.
Aloys rebranded the space as La Brasserie, a French-influenced bistro on Wilson and Babcock, just steps off Main Street. The concept reflects his heritage, his culinary training, and his belief in approachable, refined dining. Guests can enjoy anything from cheese and charcuterie to multi-course tasting menus, all designed to pair naturally with Le Brasserie’s wines.
The winery program is a cornerstone of the brand. Aloys sources wine from the Columbia and Willamette Valleys, finalizes blends in Four Corners, and bottles or kegs them in-house. A manufacturing license allows for direct-to-consumer sales, wine clubs, wholesale distribution, and expanded operating hours—something most Montana tasting rooms can’t offer.
With a new wine label on the way and a partnership with a culinary director in motion, Aloys is preparing to grow the brand thoughtfully. His quarterly “Dine Designee” series brings chef collaborations to Bozeman, giving the community access to elevated experiences typically found in much larger cities.
Building a Career Through Education and Community
Aloys also teaches in the hospitality program at Montana State University, sharing real-world knowledge with students as the department expands. MSU is developing a hands-on learning hotel, strengthening its culinary offerings, and integrating business principles to support the next generation of hospitality professionals. For restaurant owners like Aloys, the growing talent pipeline is a welcome addition to Bozeman.
A Vision for Exceptional Food, Wine, and Connection
Today, La Brasserie stands as a hidden gem—close enough to Main Street to be accessible, but tucked just far enough to feel intimate. The bistro has quickly earned a loyal following, thanks to its warm atmosphere, thoughtful menu, and a wine program that blends global expertise with Montana charm.
For Aloys, the work is a dream realized. The restaurant represents not just a career milestone but a home, a community, and a place to raise his son. And like every great hospitality story, it’s still evolving.
To learn more about La Brasserie, visit https://lebrasseriebozeman.com
To learn more about Mountain Mule Media and upcoming episodes, visit https://www.mountain-mule.com
Mountain Mule Media is a production of Mountain Mule Transportation, connecting Montana businesses through authentic storytelling.
